Thread: Cooking crawfish?

Originally Posted by shadow

I bring my seasoned water to a rolling boil, dump live crawfish in and bring back to a boil, let boil for 7 minutes. Turn off fire and let soak for 5 minutes. If you let them soak too long, they will be harder to peel (overcooked). I do Crabs the same way.

Same time frame for crabs? Plan on doing some of those in a couple weeks


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Originally Posted by Techno2000

Bring season water to a rolling boil, dumped your live crawfish in, bring it back to a rolling boil. Cover pot, then turn off heat. let this soak for about 30 minutes. The longer you soak the more spicy they will be.

This is the way it’s done. And btw you CAN over cook mudbugs.


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