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Thread: What if .....

  1. #1
    Join Date
    Oct 2013
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    Default What if .....

    we ate about as much venison as crappie at our place ?
    it could happen you know , the hand ground mix from last years buck is about some rather delicious meat i tell ya .
    all i know positive is fresh crappie are hard to beat , but these here venison nacho plates are quite possibly a VERY VERY close second in the food race for sure ...
    just saying ...
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    sum kawl me tha outlaw ketchn whales

  2. #2
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    Jul 2018
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    That looks soooooooo good!!!!

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  3. #3
    Join Date
    Sep 2012
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    Dayton Tennessee
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    Venison is always welcome at the table
    :I would like to thank the builders of docks for giving me a place to fish and lose tackle

  4. #4
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    Jan 2021
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    Florida
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    Good looking plate of Nachos! We also eat a lot of fish and game at our house. I got a Nesco Digital Pressure Canner last year. I pressure canned 2 deer and 5 or 6 wild hogs using quart jars. Its amazing how good and tender the canned meat is. I vacuum packed and froze the back straps and tenderloins and ground all the scraps into burger. Its been over a month since we made Nachos...You have inspired me to make some next week.

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