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Crappie.com 1K Star General
Leftover Crawfish?
Get some help after the boil and peel everything.
First sauté some andouille with onions and bell pepper.
Then add your tails when that is done.
Then add in the cooked bow tie pasta and alfredo sauce.
Plate it up with some garlic bread.
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just my opinion ,but i would do that with just the sausage first and get it slightly more done , then add the peppers and onions and a heap of garlic , tails would go last as stated .
but none the less i bet money that was ridiculous good table fare
looks rather tasty no doubt about it ...
KABOOM is the word
sum kawl me tha outlaw ketchn whales
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Oh My That Looks So Good!!!
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Hey Snakebit. Are you shipping that, because I would definitely buy it!
Redge LIKED above post
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Cajun pasta is my favorite. That sir looks mighty fine.
The love for fishing is one of the best gifts you can pass along
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Looks great!!! I always fry my sausage till a crust forms on the bottom of the pan first. Then use the aromatics to de-glaze pan with a little heat and some kind of stock. Crawfish stock would work very well here or chicken stock, the old "standby"..
The pictures still are making my mouth water......................
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That, with a cold beer, would be near impossible to pass up!!
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I second thatOriginally Posted by GREENFISH
The love for fishing is one of the best gifts you can pass along
Crappie.com 2K Star General
Yep. Or maybe two!!!Lol. Sho does look good.
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Crappie.com 1K Star General
What is this "left over crawfish" you speak of? Thats like saying left over crappie, never heard of it!
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