I use Shawnees Best white cornmeal mix and Tony Chacheres Cajun seasoning. I have started using some prepared mixes and the whistle stop fish is pretty good, has a heavy dill taste. Andy’s Cajun fish breading is also good.
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I use Shawnees Best white cornmeal mix and Tony Chacheres Cajun seasoning. I have started using some prepared mixes and the whistle stop fish is pretty good, has a heavy dill taste. Andy’s Cajun fish breading is also good.
Nice!!! That has to be fantastic!
I’m pretty sure Diners, Drive Ins and Dives is gonna stop by and film next time you’re cooking!
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Here is a blackened seasoning mix. Watch out as it's addictive and I actually prefer it over fried crappie.
4 ½ teaspoons smoked paprika
3 teaspoon garlic powder
3 teaspoon dried oregano
3 teaspoon onion powder
1 ½ teaspoon cumin
1 ½ teaspoon salt
1 ½ teaspoon brown sugar
¾ teaspoon cayenne pepper
Cornmeal and Tony's. I mix his original seasoning mix from his cookbook. It doesn't seem to be as salty as the store bought. I seldom use store bought breaders as most of them contain flour. As far as I'm concerned flour is for chicken and shrimp, cornmeal is for fish.
Same!!
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No batter at my house!!
Straight up breading.
Fish patted dry with paper towel.
Andy’s breading (white and maybe some red mixed in or Kentucky seasoned flour). Most of time just white Andy’s.
10 inch iron skillet with about 2 to 3 inches of vegetable oil.
Simple and perfect around my house.
I would like to try the fish tacos I’ve seen members post.
Chuck
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I should try that corn meal. What I use is Italian style bread crumbs and put in Johnny's seasoning and garlic powder. Sometime's some Italian seasoning but out now and never remember to get more!
Cornmeal mixed with the pulp from making Tabasco sauce.
Self rising yellow corn meal with Lawry's steak seasoning. Little black pepper.