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Thread: Blackened crappie for fish cakes?

  1. 09-20-2020, 05:38 PM #1
    GREENFISH
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    Default Blackened crappie for fish cakes?


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    Have these left over from my tacos tonight. They would make good fish cakes tomorrow or the next day, right?


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  2. 09-20-2020, 07:29 PM #2
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    StantheMan2567
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    They should, after refrigeration just crumble them up, medium to large chunks, and add to Crappie cake recipe mixture. They might be a little more oily as I am sure they absorbed some of the butter/oil that you blackened them in. If you blackened them in Old Bay then it should add even more crab cake taste. Let us know, and the above skillet looks yummy!
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  3. 09-20-2020, 08:29 PM #3
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    Special K
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    That'll work right there for sure!! It won't be long before I will be cookin' some fillets all different kind of ways... and I can't wait!!
    "Just Like Iron Sharpens Iron... So it is that One Man Sharpens Another Man." Proverbs 27:17
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  4. 09-20-2020, 08:34 PM #4
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    SpeckledSlab
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    Man! Those look tasty. WTG
    Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.
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  5. 09-22-2020, 06:38 AM #5
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    Ketchn
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    i would guess yes , but add no salt to the fish cakes would be my suggestion
    sum kawl me tha outlaw ketchn whales
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