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Thread: All this cooking tonight.....

  1. #1
    Join Date
    Mar 2006
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    Default All this cooking tonight.....


    Wife bought two beef tenderloins. I put one in the freezer for Christmas. The other one I cut a slit in the bag and let it age in the bottom of fridge for a week. Sliced it up tonight. We had the two end pieces and the first steak from the each end. Instant Pot “baked” potatoes. Man it was good. Cooked on Big Green Egg at 600 degrees. Topped off with cranberry mango ginger ale bourbons ( 4 Roses single barrel).

    It’s been a good night

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    Likes StantheMan2567, slowhand LIKED above post

  2. #2
    Join Date
    Jul 2008
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    Wow, West TN upping the bar with meat and a 600 degree fire! Hot hot hot.

  3. #3
    Join Date
    May 2011
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    NC
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    Quote Originally Posted by StantheMan2567 View Post
    Wow, West TN upping the bar with meat and a 600 degree fire! Hot hot hot.
    And the single barrel.
    The big green has intrigued me. That is hot.

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