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Thread: 7/11/20 Pork Steaks

  1. #1
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    Default 7/11/20 Pork Steaks


    3/4 inch Pork Steaks, dry brined for 3 hours. Applied home made rub and let stand till glossy.
    Put on 240 degree smoker for 1.75 hrs. Used Mesquite. Finish Temp 180.
    Served with smoked Sweet Potato.
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  2. #2
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    Nice cook, my father used to cook pork steaks using a similar method. He rubbed with Bad Byrons Butt Rub and then finished with a NC type thin vinegar bbq sauce. Good stuff.
    Thanks slowhand thanked you for this post

  3. #3
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    Looks so good, thanks for sharing
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    Thick cut pork steak 1" or thicker, over charcoal is hard to beat. Slather on your favorite BBQ sauce and it can be money.
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    Good stuff, almost like eating a bacon steak.
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  6. #6
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    Quote Originally Posted by warhawk View Post
    Good stuff, almost like eating a bacon steak.
    And much cheaper @ $1.99 lb boneless

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