Mustard/crappie

**Eagle 1** · 02-28-2020, 08:49 PM

Have any tried the frying of crappie using a mustard wash and battered with only flour ?

**Specktackulure** · 02-28-2020, 09:00 PM

With a flour and cornmeal mix

**frugalfisherman** · 02-28-2020, 09:17 PM

Yes and it’s fantastic

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**GREENFISH** · 02-28-2020, 10:38 PM

I almost use a wash that is 50/50 yellow mustard/beaten egg. Then roll in cornmeal.
I’m sure it would be great if using flour as well

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**DockShootinJack** · 02-29-2020, 03:45 PM

Pretty tasty from what I remember

**trypman1** · 02-29-2020, 06:32 PM

Call me, when it's done,

**mcdye** · 02-29-2020, 08:52 PM

Haven't tried on fish. A few weeks ago did a slab of ribs out of 4 slabs as a test (yellow mustard then dry rub). It was obvious which one we washed with mustard, it was great and will do again. Kept it juicier and did not taste like mustard.

**GREENFISH** · 02-29-2020, 10:26 PM

Originally Posted by mcdye

Haven't tried on fish. A few weeks ago did a slab of ribs out of 4 slabs as a test (yellow mustard then dry rub). It was obvious which one we washed with mustard, it was great and will do again. Kept it juicier and did not taste like mustard.

I always rub ribs and pork shoulder with mustard before applying dry rub as well!

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**Grumpa** · 03-05-2020, 11:18 AM

Love the mustard dip then breading. Another way I do is dip in hot sauce then breading both are tasty

**hdhntr** · 03-16-2020, 10:29 AM

do this as you don't taste mustard but a hint of spices. do it with mayo as well. what ever keeps the breading/flour on works. did beer with flour batter last week but you just can't thin the batter enough to not have half inch of it on filets which over powers.

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