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Thread: Testing my patients

  1. 02-03-2020, 08:51 AM #21
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    Mbsbeek
    Mbsbeek is offline Crappie Wall Hanger II
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    I like a rib eye thrown in a smoking hot cast iron pan, sear each side 3-4 mins. Then put in 500° oven 5 mins. a side.
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  2. 02-03-2020, 09:05 AM #22
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    Quote Originally Posted by Mbsbeek View Post
    I like a rib eye thrown in a smoking hot cast iron pan, sear each side 3-4 mins. Then put in 500° oven 5 mins. a side.
    That is good also.
    The love for fishing is one of the best gifts you can pass along
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  3. 02-03-2020, 11:03 AM #23
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    No doubt. Except I would probably skip the oven step, and go straight to the plate. No need to overcook that thing...
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  4. 02-03-2020, 01:43 PM #24
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    Bro, Ken,
    If you let get about room temp. yes
    If steak was in refrigerator it will be cold inside.
    I like my blood warm
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  5. 03-01-2020, 06:03 AM #25
    olefisherman
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    pond fisherman two thumbs on that
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