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Thread: Whole crappie

  1. #1
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    Default Whole crappie

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    Butter and Old Bay in the iron skillet. A nice change of pace from fried!


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  2. #2
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    Man, that does look tasty.....
    2018 G3 Sportsman 17
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    Camo, so the fish can't see me coming
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  3. #3
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    Grew up eating them like that, the only way my Grandmother would eat them. Tasty tasty ��
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  4. #4
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    I am going to try cooking some this way.
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  5. #5
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    Man, that looks great, thanks
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  6. #6
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    That does look good
    :I would like to thank the builders of docks for giving me a place to fish and lose tackle
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  7. #7
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    CrappiePappy is offline Super Moderator - 2013 Man Of The Year * Crappie.com Supporter
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    BUT ... how can that be a "change of pace from fried" when they're still being "fried" and what's the deal with the lattice work slices thru them ??

    Just kidding, bruh ....
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  8. #8
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    Quote Originally Posted by CrappiePappy View Post
    BUT ... how can that be a "change of pace from fried" when they're still being "fried" and what's the deal with the lattice work slices thru them ??

    Just kidding, bruh ....
    Butter is way better for you than vegetable oil, everyone knows that CP!! Lol!


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  9. #9
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    Bacon grease and butter are neck n neck! LOL
    Butter and ol bay blackening is the favorite method in our house.


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  10. #10
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    I prefer lard, honestly


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