Thread: Freezing Crappie

i do similar but use vacuum sealer bags...no problems

They don't sick around my house long enough to get freezer burnt!

Never tried adding salt to the water. I assume you are using Sea Salt. I have historically shared my excess fillets but with the rise in food costs I plan on putting up more for our use. Also in the plans are different ways to process the fillets before & after cooking, for making other dishes.

we put our filets in quart freezer bags , we fill them full of water and squeeze the bag lightly when we seal it in the sink , no air and fish done this way last about forever fresh , no salt added to ours though

Originally Posted by Ketchn

we put our filets in quart freezer bags , we fill them full of water and squeeze the bag lightly when we seal it in the sink , no air and fish done this way last about forever fresh , no salt added to ours though

This is how we do it too


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I do the same, no salt. My brother vacuum seals his no water. Both seem to work ok.

I vacuum seal mine, no water. Saves freezer space this way.