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Thread: Cooking carp question

  1. #11
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    Quote Originally Posted by slowhand View Post
    On Labor Day, take it off of the roof and scrape all the carp off. Then eat the board.
    Quote Originally Posted by dhaire View Post
    Remove the board with the carp on it and throw it away and eat the board.
    Twice in one thread ...
    Future moderator of the ôLet Me Tell You About My Colonoscopy (PIC HEAVY)" forum

  2. #12
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    Jul 2018
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    Yummy....cedar plank!

  3. #13
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    LOL- I love cedar boards soaked with fish-NOT!

  4. #14
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    Silver carp and whit emur (grass carp) are very good eating. I was raised in North Central Missouri. If you go to a fish fry there you will probably eat german carp netted out of local rivers and creeks. You will be hard pressed to tell it from catfish. They run the fillets through a meat tenderizer to cut all the tiny bones. When they hit the grease the bones disintegrate.

  5. #15
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    The mind is a powerful thing and enables us to find new solutions to problems, but once set it can hinder us from discovering new things. Happens to me too often fishing. As for the carp, I have only had it the one time and not knowing it to be carp I thought it was salmon patties. My mind didn’t have enough information to tell me I shouldn’t like it. But my other senses told me it was pretty darned good.

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