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Thread: Salt bath or no

  1. #31
    Join Date
    Feb 2020
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    lawrence ks
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    if you fillet the skin off and put them in water you will see a rainbow sheen on the water , that is the oil of the fish fat, thats the flavor. i de scale then fillet and never wash them or soak.
    Likes JigRigPreacher, Eagle 1 LIKED above post

  2. #32
    Join Date
    Mar 2019
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    Meridian MS
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    If you’re going to freeze fish it’s best NOT to wash them at all. The natural oils preserve the flavor & also helps prevent “freezer taste” for extended storage times. We freeze fillets immediately in ziplock bags half filled with cool water. Zip the bag 3/4 shut & while holding upright gently squeeze all air towards opening until only water begins to leak out, then finish zipping. When you’re ready to eat a mess, thaw it out & then rinse before cooking. Works great & keeps a long time!


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