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Thread: Fresh Bluegill and a Vidalia Onion

  1. #11
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    Got me craving fish and onion rings now!!!
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  2. #12
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    Man my mouth is watering. Looks great. I can almost smell it and taste it
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  3. #13
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    hdhntr is offline Crappie.com 2K Star General * Crappie.com Supporter
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    meal looks great but I would substitute grilling the BG's after cutting head off and scaling. lil butter and minced garlic on it and yum!
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  4. #14
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    "G" is offline Super Moderator, 2012 & 2018 Crappie.com Man of the Year * Crappie.com Supporter * Member Sponsor
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    Can't beat that .....looks great!
    I have spent most my life fishing........the rest I wasted.
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  5. #15
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    I just got me a mess of gills. Now i've got to get a vidalia and do this! Thanks for the tips.
    Last edited by ThePerchKiller; 05-16-2019 at 06:01 PM.
    White Perch, the other white meat.
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  6. #16
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    Made do without the vidalia tonight... Put white perch, bluegill, and catfish on the plate. Went good with buttered grits and pickled okra.

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    White Perch, the other white meat.
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