Thanks: 
Reply With Quoteit pretty much applies to all fish ,even salt water fish from what we were told when we ate "sashimi" on the Russian river made out of the salmon we just pulled out of it .Originally Posted by DockShootinJack
sure was tasty in some soy sauce though
HaHa: 0
Super Moderator
* Crappie.com Supporter
Don't believe I would risk it with freshwater fish
The love for fishing is one of the best gifts you can pass along
Crappie.com Legend
it pretty much applies to all fish ,even salt water fish from what we were told when we ate "sashimi" on the Russian river made out of the salmon we just pulled out of it .
sure was tasty in some soy sauce though
sum kawl me tha outlaw ketchn whales
hdhntr LIKED above post
Crappie.com 2K Star General
Specifically 50 degrees below zero for 24 hours or 10 degrees below for 14 days. Anything less than that is unsafe. That being said I make a shrimp Ceviche by flash boiling the shrimp for 90 seconds then dropping in ice water to stop the cooking. The shrimp are peeled first, then butterflied almost all the way through so the shrimp flash cook. Afterwards they make a great Ceviche.
The only fish fresh or salt that I know has no parasites is the Gulf Flounder.
Super Moderator
* Crappie.com Supporter
I was flounder fishing off of a pier on Dauphin Island. The group of Asian people just down the pier would catch a hard head catfish. Cube it up in a stainless steel bowl cover it in soy sauce and commence to chowing down. I like Sushi but I had to pass
Sent from my SM-G955U using Crappie.com Fishing mobile app
The love for fishing is one of the best gifts you can pass along
