Ive tried every brand produced. Any added spice may not be right for you. Most makers of fish fry put all sorts of stuff in there to try to win the marketing race.
I was using Zatarains crispy southern, but it just wasnt right for some reason. I finally got some sense and went back to very fine ground straight cornmeal. You can add what you want that way. I promise, you'll love it. Cut fillets into 3 pieces, dredge moist pieces one time in the meal and deep fry em in 350 fresh oil for just a little while. Nice crunchy coat, moist and tender inside. Put some salt, and it will b the best fish you ever ate. Thank me after plz.
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