Looks great, your really making me hungry!!
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I have two smokers, but use my Weber Bullet the most. It is what is pictured. I have the 18 inch model, but sometimes feel I could use the 22 inch model. It is a charcoal smoker, and for the money it is a great investment. They show up on Craigslist quite a bit for 100-150 bucks and are around 300 new i think. It is a set it and forget it type smoker, meaning once you get it dialed in to your desired smoking temperature, 225-275 for me, it will hold that temperature for several hours without varying more than 10-15 degrees. It has a water pan for the heat sink, and i wrap foil around it before filling it up to aid in the cleanup. Big box stores run charcoal sales about 3 times a year and I stock up enough to last me for several months, so cost of fuel is very low for this type smoker. I do have a stick burner, New Braunsfel Black Diamond, and an endless supply of wood but find that a wood burner requires more attention. You have to tend the fire more often, and I like to smoke meat and ribs on the weekends when i am doing other chores. I am not affiliated with Weber but feel like they have wonderful products as I have several others grills and accessories made by Weber. The Masterbuilt electric smokers are also affordable and make a decent smoked product, but require electricity and are not camping/tailgating type activity friendly. I have no experience with propane smokers and prefer the wood smoke flavor produced by the Weber. My stick burner actually makes a better brisket but involves tending the fire all day. With the Weber I can come and go all day and not have to worry about temperature spikes or drops.
Looks great, your really making me hungry!!
Sent from my iPhone using Crappie.com Fishing mobile app
Proud Member of Team Geezer!StantheMan2567 thanked you for this post