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Thread: A Brisket Cook

  1. #11
    Join Date
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    I have two smokers, but use my Weber Bullet the most. It is what is pictured. I have the 18 inch model, but sometimes feel I could use the 22 inch model. It is a charcoal smoker, and for the money it is a great investment. They show up on Craigslist quite a bit for 100-150 bucks and are around 300 new i think. It is a set it and forget it type smoker, meaning once you get it dialed in to your desired smoking temperature, 225-275 for me, it will hold that temperature for several hours without varying more than 10-15 degrees. It has a water pan for the heat sink, and i wrap foil around it before filling it up to aid in the cleanup. Big box stores run charcoal sales about 3 times a year and I stock up enough to last me for several months, so cost of fuel is very low for this type smoker. I do have a stick burner, New Braunsfel Black Diamond, and an endless supply of wood but find that a wood burner requires more attention. You have to tend the fire more often, and I like to smoke meat and ribs on the weekends when i am doing other chores. I am not affiliated with Weber but feel like they have wonderful products as I have several others grills and accessories made by Weber. The Masterbuilt electric smokers are also affordable and make a decent smoked product, but require electricity and are not camping/tailgating type activity friendly. I have no experience with propane smokers and prefer the wood smoke flavor produced by the Weber. My stick burner actually makes a better brisket but involves tending the fire all day. With the Weber I can come and go all day and not have to worry about temperature spikes or drops.

  2. #12
    Redge is offline Crappie.com Legend - 2017 Man Of The Year
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    Looks great, your really making me hungry!!


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    Thanks StantheMan2567 thanked you for this post

  3. #13
    sinkermaker is offline Crappie.com Legend * Crappie.com Supporter
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    Looks delicious got to get me a smoker
    Thanks StantheMan2567 thanked you for this post

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