Anchovies
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Anchovies
:hesaid
Liver, hate it, moms used to make me eat it til I threw up at the kitchen table. Chicken, beef, both liver is a yuck. But so many people like it
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Cilantro and Tofu.
liver
Anything with Currey
Buttermilk reason (taste spoiled)
Fowl liver (too moshy and strong tasting) I like all Hoffed animal livers
Turnip roots. Can't stand the taste! Love the greens though!!!!!!!!!
Never tried chitlins or hog head cheese but I don't think I would like them. OK, of things I've tried but didn't like in the last 59 years, Beef liver.
I can tell you that I've tried a lot of different things in my 46 years and I love fried çhitterlings, ate them all my life BUT, BUT, BUT about 3 years ago I tried boiled çhitterlings. I cannot describe the awfulness that one small bite bestowed upon my mouth. It was a cataclysmic taste of rotten meat and catfish guts that had been in a bucket for about a week to long. I have eaten anything from putted meat with mold on it (no telling how old it was) to K rations dated to the Koren war and boiled chiterllins far superceded anything that I have or I belive I ever will put in my mouth.
That being said I will try them one more time just to make sure that it was as awful as my son and I thought they were. Fried chiterllins are good though. Course I'm under the notion that you could fry a turd and make it taste good. Haven't found nothing yet that I don't like fried. My two cents
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