The seasoning is just a standard grocery store packet of Fish Taco seasoning. I think Old El Paso, it is in a blue packet in the area with the regular taco seasoning. I have also used the Purdommes Blackening seasoning and the Tony Chacheres Cajun seasoning in this manner. Just make sure you do it outside or have a door or window open if you use the screaming hot griddle or pan as there will be smoke! If no access to a griddle or cast iron pan you can do these in the oven. Just season fish as above and place on a broiler pan on top rack and broil on high for a couple of minutes and watch for doneness. Bluegill fillets are the perfect taco size and cook up very fast, but keep their flavor and shape due to being a firmer fillet than Crappie.
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