Originally Posted by
silverside
I just found a tip from the FoodSaver site for freezing fish. Here it is:
1. The Pre-Sealing Process Is Paramount
As with most foods you preserve with the FoodSaverŪ System, the steps you take before freezing significantly affect the freshness of your catch. It's important to pre-freeze the fish first so that it retains its moisture, juices and form. Depending on how you plan on ultimately serving the fish, you can either freeze the catch whole or slice it into portions first. Either way, pre-freezing is essential. Keep your fish in the freezer for about one to two hours before preserving it with the FoodSaverŪ Food Preservation System.