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Thread: anyone cook whole smaller crappie? broil, bake or fry? do that with BG.

  1. #11
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    i grill them too. cut slits in the sides rub with iol season good and toss them on. fish have way more flavor when cooked on carcass. squeeze lemon juice on them after cooking. yum
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  2. #12
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    CrappiePappy is offline Super Moderator - 2013 Man Of The Year * Crappie.com Supporter
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    I've done it when cleaning some at home, just for myself. Leaving the skin on adds a sweet, nutty taste to the fish (as long as you don't over-spice them or bread them heavily). Grew up having my Grandma dust them in yellow corn meal & fry them in Crisco in a cast iron skillet ... I still do it the same way, except I use Peanut Oil in place of the Crisco.
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  3. #13
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    Yes sir! Fry them. I love fish fried on the bone much better than fillets. Just a personal preference.
    Jerry "Bo" Bryant
    "Follow me and I will make you fishers of men" (Matthew 4:19)
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  4. #14
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    My granddad gets awful upset when we fillet them. He wants them fried whole whether they're 10" or 14"

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