Thanks: 
HaHa: 
Reply With QuoteBab, are you talking about the solid, paste type of coconut oil?
Slabmaster
Super Tasty!
I tried something new tonight. I used the same ol' cornmeal mix I always use but instead of peanut oil outside in the fryer I tried coconut oil and butter in the cast iron. WHOA!!! This is really good! To those of you who want I little bit of something different, I highly recommend this little change up.
~J. Babcock
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Last edited by Babweiner; 03-05-2017 at 09:55 PM.
Crappie Wall Hanger II
Bab, are you talking about the solid, paste type of coconut oil?
Slabmaster
Super Tasty!
Yep, that's the stuff. Google says the smoke point is 350 F, 100 degrees less than peanut oil but in the skillet mixed with the butter it didn't smoke and the filets got nice and crispy, I would just be a little careful not to smoke up the house.
~J. Babcock
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Fishaholic_Jim LIKED above post
Crappie Wall Hanger II
Right on. I usually use Crisco and butter. This has to be at least a little healthier.... I'll give it a go. Thanks!
Crappie.com 2K Star General
Thanks for the post
And with that, I'll see you on the water...
John
Remember to take your kids fishn'
