Thread: Fish tacos

I fry or blacken them as well and eat them in a tortilla - just had some last night in fact. I like them with a little homemade pico de galo and a little shredded mexican mix of cheese. One of my absolute favorite ways to eat them.

You guys are killing me. Man that pic is awesome.

We do fish tacos bout twice a month. We make ours like you would make a regular taco but substitute crappie filets seasoned with taco sauce. My family loves em. Gotta try em with coleslaw now, that sounds good.

Wow! All these fish taco's pictures and recipes are sure making me hungry. I am going to have to talk to my cook(wife) about making me some of these.

If ya want to kick it up another notch, make a salsa with mango or papaya with finely chopped onion, green onion, bell pepper a pinch of salt, some pepper and a small squeeze of lemon. put that on it instead of the coleslaw. Add some yellow rice and avocado. The leftover salsa put in a bag with pork chops for next day. Don't rinse the chops and run through some seasoned flour and fry. Could probably substitute peaches or nectarines instead of the mangos and papaya if you cant get em where you are. But that is some good stuff right there.

I have to admit I'd rather catch than eat, but my family would rather eat than catch. I just fried some crappie strips in New Orleans breading, made angel hair slaw with Hidden Valley Southwest Chipotle dressing, stuffed warm 6" tortillas and added salsa, they where excellent!

I love me some fish tacos, I usually just take flour mixed with taco seasoning cut the fillets in chunks and season then fry. Also I make up some coleslaw with mayo and add taco seasoning to taste to add in the taco.

We added a little different twist. On a soft taco use the blackens crappie and made coleslaw using sour cream with a little milk along with fresh cilantro and some ground chipotle powder.
We will also use the blackened crappie with just shredded lettuce sour cream tomatoes cheese and salsa. Never thought they would be something I would like but I was wrong. You can also substitute white bass. The meat is a little firmer and holds up to the frying a little better.


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