Thread: Crappie Bisque

Originally Posted by coachjfaulk

I see you used Old Bay Seasoning. I don't know if I have been living under a rock or something, but I just discovered this seasoning. I really like it because it gives the taste of the food my grandparents used to cook.

I just discovered it a couple of years ago, when a couple of recipes called for it. When I bought it at the store, I remembered the can from when my dad would cook with it. It is a really good seasoning for any seafood, but I also like it on pork and chicken.

I am glad I am not the only one that discovered it and recognize it from the past. I use it on everything now and it gives me memories of the old cajun style cooking.

sounds awesome... A must to try to and get wife to want more crappie on the table,,,, She loves Bisque, so I'm sure she'll love this recieve..... I ought to try my Gramma Barlows old prize winning recieve for Clams cakes,,,, Instead of making pancakes with clams, try using crappie and call'em Crappie Cakes,,, Or maybe some a Fried Crappie Balls...lol

I made this dish last week and it was a huge hit with my family. Thanks for the recipe.

Thanks for sharing you recipe. My wife made it and it was great and the left over the next day that she put in the ref. was great also. Now if I can only talk her into making some more. Thanks again and have a good and safe fishing season.

This sounds good!

Made this again and kicked it up a notch. Added 1lb of fresh shrimp and 1lb fresh blue crab meat. Sent this over the top.

have to try this recipe with crappie and shrimp as buddy dropped off some fresh gulf royal reds for me.