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Thread: Baked Parmesan Crappie

  1. #1
    Join Date
    Oct 2010
    Location
    Texas
    Posts
    1
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    Default Baked Parmesan Crappie

    Baked Parmesan Crappie

    Ingredients

    1 or 2 eggs
    cup Panko Italian or any bread crumbs
    cup Parmesan cheese
    teaspoon ground dried thyme
    Fish filets
    cup melted butter

    Directions

    1. Preheat oven to 500 degrees

    2. In a small bowl prepare an egg wash. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the filets in the egg wash and then press into the crumb mixture to coat. Place filets in a glass baking dish, and drizzle with melted butter.

    3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

    http://i623.photobucket.com/albums/t...horn46/001.jpg
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    Likes jshain, link30240, brgrubbs, shortdraw, SLARUE and 6 others LIKED above post

  2. #2
    Join Date
    Mar 2008
    Location
    Bluesprings, Mo
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    447
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    Gotta be great on the table

  3. #3
    Join Date
    Jan 2012
    Location
    NC
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    77
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    Default

    Mmmmm looks tasty!

  4. #4
    Join Date
    Sep 2011
    Location
    Oklahoma
    Posts
    554
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    It's very good. I was thinking ??? so I decided to try it, glad I did.
    "I'll live and die a fisherman."Calling John the Fisherman.."

  5. #5
    Join Date
    Nov 2010
    Location
    Ohio
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    462
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    Had this recipe last eve Longhorn... just excellent, loved the crunch and the Thyme, just excellent

  6. #6
    Join Date
    Apr 2006
    Location
    Arkansas
    Posts
    1,336
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    I'm going to have to try this.

  7. #7
    Join Date
    Feb 2011
    Location
    Olathe, KS
    Posts
    81
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    Tasted great! Thanks!

  8. #8
    Join Date
    Jan 2007
    Location
    Hendersonville,TN
    Posts
    195
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    Well I think we are going to have to try this out.

  9. #9
    Join Date
    Nov 2010
    Location
    Ohio
    Posts
    462
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    Here's what I like. My wife is "allowing" us to eat crappie a lot more often now with this recipe since it's not deep fried. Because this recipe has a nice crunch I like it ALMOST as much as fried. I may have to keep more to eat now... how great is that?

  10. #10
    Join Date
    Jul 2011
    Location
    Arkansas
    Posts
    82
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    We tried this reciepe liked it so well had it again the next day. The leftovers if you have any make a great fish sandwich.

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