Another vote for Zatarain's Crispy Southern. MMmmmm :)
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Another vote for Zatarain's Crispy Southern. MMmmmm :)
I like the Lousiana in the blue bag although have not tried alot of the others. I do mix my own with yellow corn meal a little flour a little greek seasoning, seasoning salt, garlic powder and black pepper, although I hear great things hear in Oklahoma about the JR MADD's, they say its the only way to fly, i'll have to try it after hearing it a couple of times on this thread also.
my moms beer batter sage wet batter
asian style tempura batter with club soda
house autry seafood breader mixed 3-1 with uncle bucks spicy breader
louisiana in the blue bag
on a trip to loisiana on a redfish trip years ago we stopped at a little store that had ziplock bags of breader sold right over the counter. dad had to get one. it was the best dry breader any of us has ever had, and we have been trying to match it ever since. it was a perfect mix of a fine masa flour, corn meal, blackening seasonings, and some other things we cant figure. they also had coffee with just a touch of chicory in it, good eats.
andys red bag for me
My favorite is White Corn Meal Mix with some pepper...
two parts house autry spicey hot and one part bread crumbs
zatarain's crispy southern gets my vote
Another vote for McCormicks Cajun, have tried a lot of different ones but this one always gets rave reviews fro the folks I'm a feeding.
Have eaten so much of this breading Lousiana people migh vote for me to be a native even if I are from O-H-I-O
House Autry Seafood Breader..even Mikey likes it!