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Thread: What is your favorite fry mix or breading

  1. #221
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    A light batter of egg wash and flour.

    I really like them pan fried in just a little butter...taste the fresh fish...yum

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  2. #222
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    Quote Originally Posted by Mrs Shadow View Post
    A light batter of egg wash and flour.

    I really like them pan fried in just a little butter...taste the fresh fish...yum

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    There is only one for us...HOUSE AURTRY SEAFOOD BREADER..Name:  IMG_0960.jpg
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Size:  75.9 KBName:  IMG_0960.jpg
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Size:  75.9 KB


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  3. #223
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    Name:  2709E45D-379B-4767-84EF-8EF8AED476DF.jpg
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Size:  112.2 KB this one was recommended by a friend and we like it very much, can buy at Rural king. My go to though is Shawnees best cornmeal mix with a healthy dose of Tony Chacheres seasoning.

  4. #224
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    For coating we use half yellow corn meal and half pancake flour with salt and pepper added. I season with Zaterain's Creole after finished .That way each guest gets them just the way they like.

  5. #225
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    Will have to try some of the suggestions above. I usually Rub the filets in mustard and then give em’ the cornmeal jacket. Fry to golden brown.
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  6. #226
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    I reduced my salt intake starting 5 years ago. (High blood pressure.) As a result, my taste buds have changed & I am astounded by just how over salted packaged foods are these days. Most of the commercial breadings I've tried are SO SALTY that I CAN'T enjoy them even though I've tried, which is probably best anyway.

    While still salty, I enjoy, and can tolerate, House Autry... mixed 50/50 with Louisiana Chicken Fry for it's crispy effects. Egg wash makes too much breading stick for me, so I just rinse the meat with water, then into the mix. Sprinkle fillets LIGHTLY with Tony Chachere's as soon a they're removed from the fryer. (I'm going to try Tony's "no salt" version that I saw at the store recently.)

    But when I run out of these breaders I think I'll just try coming up with my own so I can control the sodium better.
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  7. #227
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  8. #228
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    I used to mix my own from scratch. But I can’t beat this Name:  IMG_2326.jpg
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  9. #229
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    Quote Originally Posted by J White View Post
    I used to mix my own from scratch. But I can’t beat this Name:  IMG_2326.jpg
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    agreed!
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  10. #230
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    Andy’s Red

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