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Thread: What is your favorite fry mix or breading

  1. #211
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    PANKO Japanese Style Bread Crumbs, I can hear the CRUNCH from here! Bet You Can't Eat One DELICIOUS!!
    What time is it? IT'S CRAPPIE TIME!

  2. #212
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    House Autry Seafood Breader is hard to beat.

  3. #213
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    Quote Originally Posted by CrappiePappy View Post
    Clint .... forget the flour & spices. What is your favorite fry mix or breading
    Just use yellow corn meal (or, at least try it alone, once). You'll actually get to taste the sweet flavor of the fish (esp fresh caught), as the corn meal doesn't add any flavor to the fish. Hands Clapping

    Flour is just going to coat the meat, & may not allow as much of the corn meal to stick Doh
    Spices aren't necessary, unless you're trying to cover up the taste of the entree .... and salt/pepper can be added AFTER cooking, if desired.

    Corn meal breaded fish should come out of the grease as a golden color ... pan fried or deep fried ... so, if you're getting blackening of the outside, you're overcooking it. Fish have delicate meat, and really don't need to be cooked that long. It's the coatings that take time to brown up ... the fish is "done" before that, and excessive cooking time just takes the moisture out of the meat.

    ... cp
    Plain and simple. Salt pepper at most with coating.
    Fillet of Crappia', hors d'oeuvre*d' french fries.

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  4. #214
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    I soak my fish in hot sauce for about 30 minutes and then use either my own mix of corn meal/flour or Louisiana Fish Fry in the blue bag. My personal favorites.


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  5. #215
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    My own , learned in Louisiana. Yellow corn meal, AP flour, Sr flour, Italian bread crumbs, lowers season salt black pepper, garlic powder. Wisk eggs with yellow mustard. Something good

  6. #216
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    I have been through pretty much all of the ways to fry them over the years and have gone back to my late grandmothers and mom's way. Salt, pepper and corn meal. Name:  20191105_175234.jpg
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  7. #217
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    Runion mix #12315 made by Blend Pak in Ky, I buy it in a 35lbs box for about $40 , if I want spicey I add ground pepper of some sort, it is great to fry any thing with, yellow sqaush green tomatoes ect , I buy it at a little pharmacy close to norris lake. Sometimes I have to leave my name and number till they get enuff folks wanting it to order it.

  8. #218
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    Craiger's

  9. #219
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    Zatarans for sure


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  10. #220
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    Zatarain's Crispy Southern if you can find zatarain’s
    crispy Chicken batter you will like even more

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