PANKO Japanese Style Bread Crumbs, I can hear the CRUNCH from here! Bet You Can't Eat One DELICIOUS!! :Rofl :ThumbsUp
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PANKO Japanese Style Bread Crumbs, I can hear the CRUNCH from here! Bet You Can't Eat One DELICIOUS!! :Rofl :ThumbsUp
House Autry Seafood Breader is hard to beat.
Plain and simple. Salt pepper at most with coating.
Fillet of Crappia', hors d'oeuvre*d' french fries.
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I soak my fish in hot sauce for about 30 minutes and then use either my own mix of corn meal/flour or Louisiana Fish Fry in the blue bag. My personal favorites.
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My own , learned in Louisiana. Yellow corn meal, AP flour, Sr flour, Italian bread crumbs, lowers season salt black pepper, garlic powder. Wisk eggs with yellow mustard. Something good
I have been through pretty much all of the ways to fry them over the years and have gone back to my late grandmothers and mom's way. Salt, pepper and corn meal. Attachment 359148
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Runion mix #12315 made by Blend Pak in Ky, I buy it in a 35lbs box for about $40 , if I want spicey I add ground pepper of some sort, it is great to fry any thing with, yellow sqaush green tomatoes ect , I buy it at a little pharmacy close to norris lake. Sometimes I have to leave my name and number till they get enuff folks wanting it to order it.
Craiger's
Zatarans for sure
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Zatarain's Crispy Southern if you can find zatarain’s
crispy Chicken batter you will like even more