• I'd call it goulash

    I came in from the lake to a clean house an my daughter wants to cook with me. Not sure what's in the air round here but if the wildly kid keeps this up I may need to fish more.

    But the 11 yr old wants me to share her recipe so here it is...

    1 can of stewed tomatoes
    1 can of sweet peas
    1 can of corn
    1 can of rotel
    1 1/2 # of deer stew meat
    2 cups of elbow macaroni
    3 small taters
    Salt an pepper to taste
    O ya Lea & Perrin's for the meat



    It was good I might say all on her digging an adding
    This article was originally published in forum thread: I'd call it goulash started by dmorgan22 View original post
    Comments 11 Comments
    1. Speckanator's Avatar
      Speckanator -
      Looks like a perfect meal....even had the cresent rolls. Makes me hungry!!
    1. mdperson's Avatar
      mdperson -
      looks good
    1. DCottrell's Avatar
      DCottrell -
      Had something similar a few years back, Very good
    1. Billbob's Avatar
      Billbob -
      cant beat that
    1. Rsw's Avatar
      Rsw -
      Looks good to me!
    1. NYHellbender's Avatar
      NYHellbender -
      Mmm...Mmm... Call me when it's ready
    1. RetiredRR's Avatar
      RetiredRR -
      How did you get my secret recipe?
    1. "D"'s Avatar
      "D" -
      You call it goulash , I call it yum yum. Way to go young lady, that's showing what you are made of!!
    1. boatdocksam's Avatar
      boatdocksam -
      id eat it,yum
    1. "G"'s Avatar
      "G" -
      Looks good
    1. ronetone's Avatar
      ronetone -
      looks good, have craving for cresent rolls now after seeing them in the back
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