• Sacalait Fettuccine

    So I have to change it up once in a while and cook my fish in a different way from the norm. I like to substitute fish filets for shrimp or crawfish, or any other seafood item and it always turns out pretty darn good. This time i went with a fettuccine.

    I used 1 jar of prego cheddar cheese sauce, 1 can golden mushroom, 1 can cream of shrimp, 1 can mild rotel.
    Saute some onion and peppers then stir in the above listed items and add some water or milk (or even some jalapeno juice) to thin a little. Simmer (stirring regularly) for 20 minutes or so and season to taste. Meanwhile boil some fettuccine noodles.
    Spread the noodles out in a 9 X 13 casserole dish cut up some filets and place on top of the noodles. Pour sauce over the top of the filets. Bake at 350 for 30 min or until golden brown on top and good and bubbly around the edges.

    YUM




    This article was originally published in forum thread: Sacalait Fettuccine started by GONFISHN View original post
    Comments 6 Comments
    1. brucec's Avatar
      brucec -
      That looks and sounds good.
    1. scrat's Avatar
      scrat -
      Wow! That looks delicious. Thanks for sharing the recipe.
    1. Billbob's Avatar
      Billbob -
      looks good
    1. "G"'s Avatar
      "G" -
      sure looks good
    1. "D"'s Avatar
      "D" -
      Interesting. Good idea.
    1. Harry Jiggings's Avatar
      Harry Jiggings -
      That fontenot and a half is bien bon!����
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