Brisket on my Master Built and it turned out great

"G"

Published on 09-04-2015 03:17 AM

Brisket........Coat it with mustard and sprinkle on what seasoning you like......... set temp at 225-230........cook unwrapped untill internal temp of 165........at that time mix melted butter and brown sugar together and brush on good and wrap in tin foil and continue cooking untill you get a internal temp of 200. It takes approx one and a half hrs. per lb. total cooking time. Its fine.

_{This article was originally published in forum thread:
CURED THE ITCH, KINDA
started by
Rees Guide} _{View original post}

Categories:
2 - 2015 articles

18 Comments

Tracker123 - 09-04-2015, 07:01 AM
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Excellent!

GONFISHN - 09-04-2015, 07:25 AM
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scrat - 09-04-2015, 07:55 AM
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Wow! Yum Yum that looks good.

brucec - 09-04-2015, 09:31 AM
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Nice!!!

Speckanator - 09-04-2015, 12:31 PM
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Hungry

Boatbottom - 09-04-2015, 02:26 PM
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Gonna have to try that.

canebreaker - 09-04-2015, 08:28 PM
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Sounded good until the brown sugar.

RetiredRR - 09-04-2015, 09:04 PM
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It does look good.

Special K - 09-04-2015, 10:30 PM
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That's pretty darn good for your maiden voyage "G" ... just think how good it's going to get once you have it mastered... as I know you will. What about mailing me a samich.

PawPaw Gene - 09-05-2015, 10:12 PM
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Now you did it, you've made me hungry.
"gene"

Erie Tom - 09-06-2015, 08:34 AM
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Looks good!! Like the master built. Doing wings and ribs today. Use the Dadgum That's Good and a little lighter on the pepper because the wife wants a hold on the hot side. Sugar Rays BBQ sauce honey and a little apple juice for the sauce.