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Thread: Salted Bluegill

  1. 08-12-2017, 08:04 AM #1
    funbun
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    Default Salted Bluegill


    Several of you liked the salted bluegill recommendation on the other thread. I decided to put together a video showing how I salt then down:

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  2. 08-12-2017, 08:24 AM #2
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    Mike1234
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    Nice video


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  3. 08-12-2017, 01:28 PM #3
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    cooter1955
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    fixin to try this
    I catch and release all my fish right before my fingers touch the scolding hot oil.
    Nothing causes a fish to weigh more than almost being caught. <*)}}}><
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  4. 08-12-2017, 06:56 PM #4
    Redge
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    Thanks for the video!


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  5. 08-12-2017, 09:31 PM #5
    Yaker
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    Thanks Funbun,thats pretty much how I preserved my fish when living in the Yukon,except I ate it instead of fishing with it.
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  6. 08-13-2017, 10:47 AM #6
    trypman1
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    Going to give it a shot, how long do the fish last?
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  7. 08-13-2017, 01:01 PM #7
    funbun
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    Quote Originally Posted by trypman1 View Post
    Going to give it a shot, how long do the fish last?
    I once had salted chicken livers on my boat for 13 months, and it was still in good condition.
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  8. 08-14-2017, 08:57 AM #8
    Yaker
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    13 months is 1 month past my taste test time table
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  9. 08-14-2017, 09:10 AM #9
    funbun
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    Fortunately the catfish still love it! It doesn't stink even after 13 months.
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