Crappie for supper last night

**rzrbakhunter** · 05-14-2016, 05:11 PM

Originally Posted by arkcrappie

We add our favorite seasonings, garlic salt, cayenne, etc to a fillet and pan fry them in a wok with a Tblsp of olive oil. These make great tacos.
I like the planks as well.
I've got a new recipe for smoked crappie that I'm ready to try

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Smoked crappie... Now we're talking

**blackfish** · 05-14-2016, 07:06 PM

Olive oil Cavenders. 350 - 10- 20 min. Depending on size. Add cumin for fish tacos. I'm in on smoked.

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**Fosh** · 05-14-2016, 08:14 PM

Been using LA New Orleans style lately dry'em off with paper towel roll'em in muster put one egg on'em to help batter stick and make crispy!!! Crappie is the best tasting fish straight out of the water anyway just flavor'em up how ever you like and enjoy! Would like to hear that smoked recipe!

**RK1** · 05-14-2016, 09:40 PM

Italian Style Panko Bread crumbs are the ticket to great crappie. Pat the filets as dry as possible, cover em in your favorite seasoning (go heavy heavy). Roll em in an egg wash, which will wash away a lot of the seasoning which is why you go heavy. Right before they go in the grease roll em in the bread crumbs.

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**flatbottomarky** · 05-15-2016, 05:59 PM

Y'all are making me hungry

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**RLCRAPPIE** · 05-16-2016, 08:28 AM

At times, when we are frying fish, we will also coat the fish in mustard before breading it. However, we usually just coat the fish with a mixture of Andy's fish beading and cornmeal. If you don't use mustard the breading will adhere much better if the fish are wet before breading. This conversation is definitely making me hungry.

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