WHAT! Excellent right there.
Moderator of Beginners n Mentoring forum
Takeum Jigs
WHAT! Excellent right there.
Randy Andres
Looking good.
Proud Member of Team Geezer!
It looks and smells mighty good.
RCC's Crappie Eradication Service
Eliminating your slab problems one fish at a time
For free estimates give us a call at O U 812.Redge LIKED above post
Ca makes some of the best summer sausage I have tasted
Bobby McGaha
3250 Harrison St. Ste. 300
Batesville, AR 72501
870-612-5300
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dadgummit I am hungry now
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
Local Wal Mart has Hi Mountain Summer Sausage kit (with seasoning , cure , and tubes for stuffing )on clearance. I add a bunch of fresh Jahapeno peppers to the grind . Best use 10 lbs Deer to 5 lbs pork loin . I cook mine on low temp (200 to 210 ) in the oven till internal temp reaches atleast 165 . Just don't cook high oven temps even though it takes several hours to cook cause you don't want fat running out and it getting dry .
Moderator of Beginners n Mentoring forum
Takeum Jigs
Will trade Purple/Chart Southern Pro Umbrella tubes for one of em.
Call BRM-549 if interested.
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.