A good wife that was raised in the country.
Got out today finally after being shut down last weekend because of prop repairs and ended up with the limit. Had several nice shellcracker mixed in with mostly bluegills. Tried something today I haven't done in probably 20 years, I scaled and guted some fish instead of filleting all of them. Sure does save a lot of meat but I forgot how time consuming it is. Can anybody recomend a good fish scaler?
A good wife that was raised in the country.
A tablespoon?
Don't outsmart your common sense!
Jack