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Cane Pole
04-26-2009, 03:26 PM
Big Sandy starting to turn on....Early morning and late afternoon. Gotta love the wind to get them though.....

Had several over 2 pounds. Big females were flat bellied. They done their job I guess...

Crazy weather makes it hard to figure the fishes out sometimes. Guess I need to hire a guide.:o

We had a large time.

http://i188.photobucket.com/albums/z157/Tlewis38344/All%20Fish/IMG_1151.jpg

http://i188.photobucket.com/albums/z157/Tlewis38344/All%20Fish/IMG_1153.jpg

http://i188.photobucket.com/albums/z157/Tlewis38344/All%20Fish/IMG_1154.jpg

kycreek
04-26-2009, 03:27 PM
Very Nice.

jaxsprat
04-26-2009, 03:34 PM
beautiful fish, enjoy.

OKSTATEjiggy
04-26-2009, 04:37 PM
nice fish and pictures.

thanks

tritonman
04-26-2009, 04:53 PM
good job! our mississippi fishes are just about out of the egg business. Guess they will disappear on me for about a month now until they start the summer thing.

thankfull
04-26-2009, 05:08 PM
Nice catch cane pole.

DENNIS BOWERS
04-26-2009, 06:16 PM
Tom, Glad to your on em!!!

Charger
04-26-2009, 07:28 PM
Good catch Cane, but I have to ask.....why do you not cut out the belly meat?

Cane Pole
04-26-2009, 08:11 PM
Good catch Cane, but I have to ask.....why do you not cut out the belly meat?

Not enough meat to fool with. I grill a lot. Belly just falls thru the grill and sticks on something. Just easier for me to deal with the back.

I be glad to ship my scraps to anyone who might want the belly meat.;):p

feelay
04-26-2009, 08:43 PM
You get 'em Tom!

blueball
04-26-2009, 08:43 PM
hey cane you ever tried baking any,i like mine withit lemonpepper

Cane Pole
04-26-2009, 08:48 PM
hey cane you ever tried baking any,i like mine withit lemonpepper

I don't cook. I just do the grilling. Wife afraid I will burn the house down. She says my messes are not worth the efforts.:o

blueball
04-26-2009, 09:18 PM
not hard to bake ,just fold up four corners of some tinfoil to make a tray and put it on a cookie sheet then cover fillets in lemonpepper and put them in the tin foil ,add lemon juice and butter.bake 350 for twenty min. thats it ,a friend showed me how and i never fry fish anymore taste awsome

Cane Pole
04-26-2009, 09:23 PM
I like burnt crappies. Burn them in a cast iron skillet with a little butter and Paul Purdomme's Cajun magic blackened red fish mix. Yum. I do this on the grill. It smokes.

blueball
04-26-2009, 09:30 PM
i`ll have to give that a try sometime never tried anything like that

Fishawk
04-26-2009, 09:32 PM
good job CP!!

slabbandit
04-26-2009, 10:43 PM
Way to go Tom!!:) Nice pics!

Fatman
04-26-2009, 10:46 PM
Nicemess of fish

fatman