For deep frying i normally use peanut oil for deep frying. But my last trip to BPS (SORRY I WAS ALMOST ASLEEP) a sales rep told me about cottonseed oil. I was a little doubtful about it but after they fried some samples up and i tasted them they where better than the peanut oil fryed samples. Also it a whole lot cheaper than peanut oil also. But if you are pan frying I like olive oil.
Last edited by stumpjumper; 06-13-2005 at 07:09 PM.
If you don't get hung every-once-n-a-while you ain't jigg'n it right..:D
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