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Thread: Grilled slabs and taters recipies.. Had it tonite

  1. 05-10-2005, 07:44 PM #1
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    Cane Pole
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    Default Grilled slabs and taters recipies.. Had it tonite


    Slabs

    1. Marinate slabs in Itialian dressing about 4 hours before grilling.
    2. Place on grill and cook for 4-5 min each side. Best done with slabs placed
    in shrimp clamshell to prevent fish from falling into grill.

    Taters.

    1. Thin slice taters (with or without peels).
    2. Sprinkle taters with season salt and some garlic salt. Not too much.
    3. Cover with squeeze parkay (butter) to cover taters lightly.
    4. Place taters in tinfoil (spray inside foil with Pam to prevent sticking).
    5. Seal taters in tin foil and cook about 20 min on grill.

    This is good stuff here folks. Yum...yum...
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  2. 05-10-2005, 10:46 PM #2
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    labill
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    Quote Originally Posted by Cane Pole
    Slabs

    1. Marinate slabs in Itialian dressing about 4 hours before grilling.
    2. Place on grill and cook for 4-5 min each side. Best done with slabs placed
    in shrimp clamshell to prevent fish from falling into grill.

    Taters.

    1. Thin slice taters (with or without peels).
    2. Sprinkle taters with season salt and some garlic salt. Not too much.
    3. Cover with squeeze parkay (butter) to cover taters lightly.
    4. Place taters in tinfoil (spray inside foil with Pam to prevent sticking).
    5. Seal taters in tin foil and cook about 20 min on grill.

    This is good stuff here folks. Yum...yum...
    Hey, Tom.......looks like a good recipe. I've got a good sized package of crappie to try that with. Been following your robotic quest, can't wait to see the outcome.
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  3. 05-11-2005, 07:57 AM #3
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    Can't wait to get home from work to thaw out fillets and get them marinating.
    Thanks for the tip.
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  4. 05-11-2005, 09:16 AM #4
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    David Waters
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    my mouth is watering. I gotta quit reading these posts so early in the day.
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  5. 05-11-2005, 10:15 AM #5
    EZ1
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    My invite must have gotten lost.
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  6. 05-11-2005, 10:17 AM #6
    Beretta686
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    I just copied an pasted it and e-mailed it to my wife. Looks like that's what we are having for dinner tonight.
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  7. 05-11-2005, 10:41 AM #7
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    crap-king
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    Its amazing how much we use Italian Dressing for a marinade - I can't remember the last time I used it on a salad - I like slaw with my fish I guess
    with my mind on crappie and crappie on my mind -
    and if ya'll see Goober later tellem I said duh huh - he'll know what ya mean!!!!!!!!
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  8. 05-11-2005, 07:15 PM #8
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    Yeah, we fix them like that too. Usually I mix other veggies in with the taters. Onions, squash, carrots, mushrooms, whatever you like.
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  9. 05-11-2005, 09:17 PM #9
    KARL
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    Default Same here..

    Quote Originally Posted by hawkman
    Yeah, we fix them like that too. Usually I mix other veggies in with the taters. Onions, squash, carrots, mushrooms, whatever you like.
    ............been mixing veggies and meats in foil for 35+ yrs,,learned it in boy scouts, back in the day...easy clean-up....plus you can prepack with some charcoal and have a quick hot shore lunch...
    Tighten er down till ya strip it--then back off 1/4 turn..
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