Reply With QuoteMy grandfolks were from the hills of Tenn.It took me a while growing up getting used to vegetable oils.
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Banned
I thought I had heard of it all for frying Crappie in but now I have...
LARD? A guy on the River yesterday talked about frying his fish in LARD and how FINE THEM SON OF A GUNS were that way....BEST FISH HE EVER HAD he claimed. I have never fried anything in LARD.
Crappie Wall Hanger II
My grandfolks were from the hills of Tenn.It took me a while growing up getting used to vegetable oils.
"Only Death will end my love affair with Texas"........... Bob Bullock
Crappie.com 2K Star General
A truck driver I used to unload swore up and down there was only one way to cook fish-in hog lard. I don't know if I'll be that hungry or not.
Banned
How overweight was the guy telling you? The guy that told me was about 5'3 and maybe weighed 100 pounds. I'm still shocked.
Crappie Wall Hanger
That's all my grandmother would fry chicken and fish in. It really keep everything moving...if you know what I mean!
The only way to have a good fishing spot is to make it yourself!
Super Mod and 2014 Crappie.com Man of the Year
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I was raised on lard. Maybe because thats all you could get or make. Maybe thats why I'm on hearts meds too.
Fair Winds and Following Seas
Bill H. PTC USN Ret
Chesapeake, Va
Crappie.com 1K Star General
5' 3" 100lbs and Cholesterol level of 500. Lol!
Keeper
Littel black book
I am going to have to buy a new one. the one I got is filling up fast thanks to all the info I keep copy down on size and color and material, time of day or night, condos material, how to and so on. The temp. is 43* and going up every day, the Wallaya are schooling at the mouth of the river, Crappie are right behind them, the lake is still covered with ice but to thin to walk on. I have wiped down the reals and rods, reorganized the tackel box, had the new locater installed and motor serviced. I CANT STAND IT!!!!
Thanks to all of you. I have been fishing for over 65 years and still learning.
Last edited by sam liddiard; 02-28-2008 at 05:15 PM.
UTCrappie
Crappie.com Legend
Fish I'm not sure about, but everything else needed a little seasoning in it when I was growing up, mainly grandparents and great-grands cooking...
made for some interesting looking peas n stuff for supper when the white
sheet that was layed over the table after lunch was pulled back :p
who'd a thunk of putting stuff up in a refridgerator :D
Think a lot of the stuff that's sposed to be sooooo bad for us really may
not be - dr's don't know as much as they think.
Coffee and eggs for example.
Shoals Area Crappie Association
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We grew up on lard...I remember my grandma getting a tub of lard from the corner store many times.
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