Don't know what Moby Dick is but I came up with this last night.
Used equal parts of Andy's (real fine corn meal w/ seasonings) and flour,
seasoned that with a BBQ rub I make, Lowry's Seasoning Salt would do.
Then dipped fish in buttermilk rolled in flour mixture deep fried till done.
I have ate a lot of crappies and my wife and myself now swear by these.
ABSOULUTLY DELICIOUS!!!