Originally Posted by
trumpdriver
Crappiepappy is right on. I keep around 10 pound in the feezer at all times. I freeze them in cut off milk jugs. Then I reuse the jugs. I store my fillets in zip lock freezer bags with plenty of water to cover them good. They usually don't last long enough to worry about frezer burn.
Actually I prefer the smaller crappie bone-in but since I've bought an electric fish fillet knife and learned how to use it I havent cleaned a fish and left the bone in since. The fillet knife just makes it too easy and alot less mess.
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.