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Thread: OT Xmas Tradition on My Moms Side

  1. #1
    Join Date
    Apr 2005
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    Default OT Xmas Tradition on My Moms Side


    Hey ya! Merry Xmas all.!!! My Moms' dad, grandpa Rene DeVlaeminck came here from Belgium. Grandma from Holland. In both countries, but originating in Belgium, these cookies have been made on these irons:
    [IMG][/IMG]


    They are 2 piece, the base, and the hinged iron itself. The baking surfaces
    on the iron are checkered, it is hinged as you can see. The base and iron
    work together so that the iron will fully rotate on it 360 degrees in either direction, and designed so it comes to rest in place flat to the cooking source.
    The base is cast iron the cookie iron is steel.
    This iron comes from Belgium (all do, only source). I grew up among many many folks of Belgian descent in Minn. My sis lives in the small (133) town of Ghent (a large city in Belgium) just 10 miles from the farm I was raised on.
    It has many Belgian residents, just an area that however it happened, was
    settled by a goodly % of Belgians back in the mid 1800s. All of SW Minn is like that-flat rural prairie settled by scads of Scandinavians but also many German, Polish, Czechs, etc.........
    Anyway, Belgian cookie irons came here with them and the tradition has been passed down where it is still prominently practiced today. My mothers' generation all had irons, now it is being lost somewhat. Sis makes dozens & dozens and people flock to buy em.
    The dough for this 15-1/2 doz batch is :
    1 lb melted butter
    8 c flour
    6 eggs
    2 T vanilla
    2-1/2 c ea white/brown sugar
    pinch of salt

    *jigger of whipass optional

    It is alot of work makin the dough, gettin all the sugar and flour worked in well. Then it is a 1 at a time process that too me 1-1/2 hrs of steady diligent attention. It also took 40 min to roll the dough into balls. You put 1 on the iron, close it, squeeze a bit, flip over & let cook a few sec and flip back-open-remove cookie-repeat.
    They are some kind of good.

    Theres a "bridge" open to this day between SW Minn Belgians & the native country. Communications and friendships founded on mostly blood family ties or during the process of emmigrating and settling are maintained but waning
    with each new generation. A man I know in the town sis lives in is not only 1 of the people mentioned who go to Belgium to visit and host people from Belgium who come here to visit, he is the dude imports Belgian Cookie irons.
    Lukken=cookie
    Yzer=iron



    [IMG][/IMG]


    [IMG][/IMG]


    [IMG][/IMG]


    [IMG][/IMG]

    Take care all!!
    No presents, no Xmas dinner yet. :D


    Anyone else of Belgian descent out there??
    Last edited by horseshoer; 12-25-2007 at 01:29 PM.
    Shoer,
    12th Degree Ninja

  2. #2
    Join Date
    Sep 2007
    Location
    Boaz, Alabama
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    Default

    Looks great. I wish I had about a dozen of those and a fresh pot of coffee.

    Merry Christmas
    sethook

    James 1:17 Every good and perfect gift is from above.......

  3. #3
    Join Date
    Apr 2004
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    Portsmouth, Virginia
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    Looks tasty Jeff. Reminds me of waffle ice cream cones.
    Currently a non-fishing slacker! (not for too much longer)

  4. #4
    Join Date
    Sep 2005
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    Broaddus,TX.
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    Default Thanks shoer

    Good history lesson with a recipe too. Now I know where our pie irons came from over here. Appreciate the post. Ferdi aka Fred

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