Cooking collards?

[Barnacle Bill]

Anyone have any good recipies?

[birddog]

Yeah, cook mustards intead.

[Cane Pole]

Yeah, cook mustards intead.

Yep!

I ate some fresh cooked greens last week. Everything came out green for a couple of days!:D :D

[Barnacle Bill]

Yeah, cook mustards intead.

I like them too.

[crap-king]

You wash em good and put some fatback and red pepper salt to taste and keep enought water in them to keep it from boiling dry cook till tender - I have added some chicken stock in my water as well - then eat good - I like most greens but collards are my most favoritist

[painterfish]

i think the cook boils them till tender maybe a little sugar then seasons them with about 1/2 cup fatback in a iron skillet we had a little frost the other night its about time to try a mess

[trumpdriver]

cook'em outside....next to the chitlins:D

[Kajun]

boil em down pretty good..then strain the water from them...then in a big skillet.....saute some garlic in olive oil....dont burn garlic... then throw in greens and fry them down in the garlic oil....mmmmm

[willsjwills]

boil em down pretty good..then strain the water from them...then in a big skillet.....saute some garlic in olive oil....dont burn garlic... then throw in greens and fry them down in the garlic oil....mmmmm

Use cast iron for your cooking, though. That new fangled stuff lined with plastic is not suitable . Stainless will work in a pinch.

[birddog]

Fry up about 4 or 5 strips of fatty bacon in pot you are cooking the greens in. When the bacon is cooked, eat the bacon, add your greens, season to taste on medium heat.

Pretty simple but so good if you put some on your head your tongue will beat your brains out trying to get to it.