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Thread: Tennessee Pork Loin - Fire up the grill!

  1. 10-02-2007, 08:43 PM #1
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    freeflow_23
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    Thumbs up Tennessee Pork Loin - Fire up the grill!


    If you like pork barbeque or grilling out, you'll love this one. We made this the other day and we couldn't believe how good it turned out. Definitely worth the extra trouble. We skipped the bbq sauce altogether. Instead we used the leftover glaze. One of the best things I've ever made on the grill. Will be doing this one again for sure!

    Here's a link to the recipe on the internet.
    http://www.bbqu.net/season3/311.html

    The BBQ USA book and the BBQ University DVD are awesome if you grill out all the time like we do!
    Last edited by freeflow_23; 10-03-2007 at 06:16 AM.
    Currently a non-fishing slacker! (not for too much longer)
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  2. 10-03-2007, 08:39 AM #2
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    That sounds great.
    "Dude, where's my float?"
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  3. 10-03-2007, 12:27 PM #3
    rdant
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    If your ever in Paris Tn. stop at Trollingers meat shop. They have a sauce thats unbelieveable on pork.
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  4. 10-03-2007, 03:10 PM #4
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    That sounds pretty good! I may have to try that one.
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  5. 10-04-2007, 10:46 AM #5
    john h
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    im gonna try it tonight....will post results after i gorge myself
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  6. 10-04-2007, 11:16 AM #6
    blairarnold
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    It does look tasty. The drunken steak under the Texas-Oklahoma link looked pretty good, too.
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  7. 10-04-2007, 02:26 PM #7
    john h
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    Quote Originally Posted by john h
    im gonna try it tonight....will post results after i gorge myself

    UPDATE!!!!!........going on grillin bout an hour
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  8. 10-05-2007, 06:01 AM #8
    john h
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    was scrumdidlyumptious....was so full i forgot to post bout it
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