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Jim C.
02-19-2005, 11:17 PM
Has any one found real small white worms just under the skin inside the filet when i slice into the meat they just pop out. I use to find them in green carp years ago. I don't think they hurt anything after they hit the hot oil.

crappieseeker
02-20-2005, 06:29 AM
I've found them in the skin and in the rib cage and also around the gut sacks, I just cut around them.

fishingpox
02-20-2005, 09:31 AM
Crappieseeker, what are they? and are you saying the fish is still eatable?



I've found them in the skin and in the rib cage and also around the gut sacks, I just cut around them.

Kokanee King
02-20-2005, 06:42 PM
The fish are still eatable almost all fish have them. when you cook the fish the worms die, they are no harm to you. I just try not to think about them when i eat. So no worries.