i freeze 10 fillets per bag i think 10 fillets per person is way too many
probablly 3 -4 per person is plenty just my thoughts
Just thought I'd bounce this around and get everyone's feedback. When I bag fillets, I write the number of fillets in each bag on the bag itself before freezing. My thought is that, when frying, I would fry up about 10 fillets per person to ensure that I had enough.
Now obviously there are variables such as the size of the fish, appetite of a man compared to a woman or a child, what else is being served, etc., but what formula do you use to determine how much fish to thaw/fry?
Just curious ... my 10 fillets per person may not even be right. I do like to keep a few for leftovers, though. Cold fillets for breakfast, mmmmm.
- LOZcrappie (Scott)
I would not exchange my leisure hours for all the wealth in the world. --Comte de Mirabeau (1749-1791)
i freeze 10 fillets per bag i think 10 fillets per person is way too many
probablly 3 -4 per person is plenty just my thoughts
Speck
Real men troll for crappie (Here Fishy Fishy !)
Imwith you, LOZ. I ussually try to go with atleast 10 per person, knowing ill have some to chomp on the next couple days. I put 20 fillets in a bag along with what kind of fish, and cook 1 bag per 2 people.
ten fillets is good for a meal for 3 in my house and still have some the next day
I use the 5 fillets per person method, I will usually make sure more are on hand for left overs.
Ted
Neither snow nor rain nor heat nor gloom of night will keep me from crappie fishing!
2010 Lake of the Ozarks Super Slab Champion
I thought I eat alot of fillets but 10 is a holelot of fish
Sometimes it depends on the number of bags I have.
Mike
"Jackpot"
Webmaster for: http://www.slabbuster.com and other fine sites.
i have fed a lot of people but abput 1 and 1/2 pounds per person is about right.
My wife and i eat a lot of fish and i bag 8 fillets in a bag that is enough for 2 people with some left over if you serve with potatoes hush puppies and beans. that is plenty so 4 fillets are plenty per person.
if you serve 10 they had better be very small fillets or you will have a lot of waste. Thats 5 whole fish per person.
I agree with Sticko. You can alway take two packs out if need be. I do not put up with wasted fish, or food.
1967/68
I bought a small food scale for vacuum sealing large quantities of fish. (unfortunately I haven't had to use it lately!) I try to get a little over a pound in each bag. That way it's easy to thaw out as much as you need for any size meal. Makes it easy to use your fish in recipes also.
Currently a non-fishing slacker! (not for too much longer)