I usually soaked mind in Sea salt water. The blood will be gone and the meat all white.
LittleJohn
I like to bleed any fish that I'm going to eat. It makes cleaning them less messy and the meat is whiter and milder.
Before and after pics:
I usually soaked mind in Sea salt water. The blood will be gone and the meat all white.
LittleJohn
INTIMIDATOR LIKED above post
catch em...ice em....clean em...freeze em or eat em....fried is best but not the healthiest.....
I don't see a need for it with crappie but if you like it that way go for it.
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Best way I have found is to bring 'em home flouncing. Fillet them alive(they don't have time to bleed). Wash 'em off meal 'em and throw 'em in a hot bath of grease. When through eating, time to kick back in the old recliner and get a nap. Just don't get no better then that.
Be safe and good luck fishingKickIn Chicken, short grub LIKED above post
Whatever works for you, go for it. I was taught to bleed animals (farm or wild) when butchering so the meat wouldn't turn bad as quickly as it does when you leave the blood in them. Wife also soaks fillets in water with canning salt before pressure canning.
short grub LIKED above post
Soaking in milk works as well
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