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Thread: Bar-B-Que Cabbage

  1. #1
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    Apr 2004
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    Default Bar-B-Que Cabbage


    I thought I had shared this before but I couldn't find it when searching so here it is again. The infamous Bar-B-Que Cabbage!

    1 Medium Size Cabbage
    1 Large Onion chopped (I prefer Vadalia)
    6 pieces of good smoked bacon (more if you just don't care!)
    Bar-b-que sauce (better if it's smoke flavored)
    3 chunks of butter (no sissy margarine either)
    Tin Foil

    Cook bacon and break into small pieces. Sautee onion in bacon grease (ohhh yeah). Mix bacon and onions and set aside.

    Make round support ring out of tin foil. Put the cabbage on the ring, stem facing up. Take a sharp knife and cut a cone shaped cavity into the core and throw away cone. Make the cone just big enough to cut out the core and leave space for filling. Brush outside of cabbage with bacon grease. (Ohhh yeah) Salt and pepper the inside and outside. Heavy on the pepper. Pour the bacon-onion mixture into the cone. Cover with plenty of BBQ sauce. Place chunks of butter on top of BBQ sauce. ohhh yeah

    Place on the grill with foil ring. Cook until squeezably soft or knife pokable. About 60 minutes. If it starts to burn on the outside, just cover it up with a piece of tinfoil. If you are cooking a large cabbage, put in directly over the fire for a while. You may have to add coals to keep things nice and hot.

    Serves about 4 people. Cut into wedges.

    ENJOY! This cabbage rocks!
    Make sure to wash down with plenty of adult beverages!

    Just put on the grill.
    Currently a non-fishing slacker! (not for too much longer)

  2. #2
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    Man that looks some kind of good Brian. That will get tried here before very long at all. That mixture just appeals reading it, I may drool on the keyboard if I don't be careful.
    Shoer,
    12th Degree Ninja

  3. #3
    Join Date
    May 2005
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    Grenada Lake, Ms / Cherokee Village, Ar
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    Default Bar-B-Que Cabbage

    Hey guy's that Q Cabbage had me slobbering real bad, I got to try it this weekend. Thanks

    spider rig man

  4. #4
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    Oct 2004
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    i've done it before w/some pulled pork i had made earlier. it was awesome. if you havent tried it you need to.

  5. #5
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    Kielbasa sausage is really good also if you want to substitute the bacon or add to it.
    Currently a non-fishing slacker! (not for too much longer)

  6. #6
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    I thought I'd seen it all in my line of work,but this is a new one on me...ditto,got me drooling just reading it..thanks

  7. #7
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    yaknow, that could probably be done in the oven too, iffen you lack a BBQ grill... or the weather to use it. I can see me cooking dinner in the near future!
    I have a jig with a face like this!:eek:

  8. #8
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    Hey Horseshoer,
    did you get into some BBQ cabbage yet?
    Currently a non-fishing slacker! (not for too much longer)

  9. #9
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    Folks will come up with a way to bar-b-que anything. I didnt sound appealling to me, but now that I have seen it my mouth is watering!!!!!!
    Mr. Obama gonna save us all !!!!

  10. #10
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    Quote Originally Posted by freeflow_23
    Hey Horseshoer,
    did you get into some BBQ cabbage yet?
    Funny you asked. When replying to the cornbread salad post I thought the same thing and came back from this A.M.'s dr.appt with a very large head of cabbage.
    Come to think of it, the 2 may go well together.
    Shoer,
    12th Degree Ninja

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